Seda Central Bloc Hotel is celebrating two years, having opened at the onset of the dreaded pandemic! They are still counting their blessings!Centrally located at the heart of the city’s newest business hub, Seda Central Bloc rolled out the traditional red carpet to its residents and visitors.Seda’s 11th property proudly adheres to a modern weave of amenities and conveniences that has received a most enthusiastic reception from guests and locals alike.The hotel has truly blended Filipino hospitality and service at par with global standards to create memorable and seamless experiences.Venue for the bash was the Straight Up restaurant on the roof deck, affording a magnificent panorama by night to its many guests. Gracing the affair were top brass from Manila: Senior Group general manager Andrea Mastellone and Wilma Estaura, group director of Human Resources of AyalaLand Hotels and Resorts Corp. and AyalaLand’s Commercial Business Group. They were assisted by Seda Central Bloc’s hotel manager Ron Manalang in welcoming business partners and the media.A unique and special menu was enjoyed by everyone that evening as they feasted on Sunset barbecue buffet, Straight Up’s signature buffet available Friday and Saturday. This treat includes Roasted hanging beef and pork belly fresh from the Grill as well as Mongolian barbecue.The night wasn’t complete without a brief program featuring the hotel’s “Safe at Seda” health and safety tips, and of course, for entertainment, numbers by the Half Acoustic Duo, and another surprise: raffle prizes for lucky ones!Last but not least, Ron reminded all of us of the various offers such as tasty dining at the hotel’s Misto restaurant: Lunch at P699 net; Connect and Create for those looking for an hour or so, a working space at P599 per person, inclusive of sweets, savories and free-flowing hot beverages and complimentary Wi-Fi. Another perk: Apericena at Straight Up with unlimited appetizers for every purchase of any alcoholic drink.Will be back, Ron!