Five-course Spanish dinner celebrates Emilio Moro Winery

IT will be a night of delicious bites paired with great wine as The Peninsula Manila is having a wine dinner celebration in Old Manila on Wednesday, June 1. That evening Executive Chef Xavier Castello is creating a five-course dinner complementing one of Spain’s most celebrated wineries — Bodegas Emilio Moro. A leading wine maker from the Castile and León region’s “Golden Mile,” whose passion for winemaking stretches back to more than a century, the dinner — from appetizer to dessert — will be paired with a classic Polvorete Godello, Bierzo white wine, along with a fresh El Zarzal Godello, Bierzo and the bodega’s premium red Emilio Moro, Ribera del Duero, and the organic red wine La Felisa, Ribera del Duero. The five-course Old Manila degustation menu is priced at P6,000, inclusive of taxes. Dinner on June 1 starts at 6:30 p.m. Pre-paid reservations are required as there is very limited seating. For inquiries and orders, call 8887-2888 extension 6691 (Restaurant Reservations) or e-mail